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The Mad Alchemy

TMA Specialty Chocolate Powder v2 - Sweetened / Sugar-Free

RM 49.00


Description:

The perfect mix of two single origin chocolate pressed from selected African & Malaysia cocoa.

Bold, harmonious, full-bodied and aromatic notes, leaving an intense finishing that coats the pallet.

✨ 2 profiles to choose from: 55% [Slightly Sweet] and 100% [Bold]

✨ No vegetable/palm oil - we only use pure cocoa

✨ No artificial flavouring and chemical additives

Note: 500g is capable of producing ~30 cups of hot chocolate in a 8oz cup.

Recipe:

Recommended serving:

Hot (8-oz):
18-g of TMA Signature Chocolate Powder
180-ml of frothed fresh milk
5-g of sugar (optional)

Cold (12-oz):
20-g of TMA Signature Chocolate Powder
180-ml of cold milk
5-g of sugar (optional)
Top it up with ice cubes

Best served with F&N Magnolia Barista, Yarra Master Barista & F&N Farmhouse fresh milk.

Tip 1: Replace milk with water for hot cocoa! (Perfect after a heavy dinner)

Tip 2: Add our TMA Espresso Concentrate or espresso for Mocha!

Tip 3: Add marshmallow or whipped cream into your final cup to up your game!