Guaya (Guatemala + Kenya)
A blend of Guatemala and Kenya.
Central America produces some of best coffee in the world. Coffee from Guatemala can be the perfect balance of full bodied, strong and sweet with a gentle acidity and complex flavor notes.
Kenya coffee is known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry.
Hence a blend of both coffeecompliments one another, creating a balance cup of fruity, sweet, wine-like notes and ends with a nice lingering finishing.