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Espresso Machine Food-Grade Detergent for Backwash

RM 21.30

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Why is machine maintenance important?

Coffee is by nature a very oily substance. Over time, coffee oils accumulate inside of your machine to form a rancid residue. This residue is responsible for the acrid smell you may recognize coming from a poorly maintained machine. Unfortunately, this residue causes more than just bad odor. If allowed to develop, residue inside of your machine will eventually clog its filters and tubes and cause it to malfunction. Well before your machine clogs or you even notice the signs of neglect, the stale residue lining the inside of your machine will begin to affect the taste of the fresh coffee you prepare.

How often should I clean my commercial brewer? 

Commercial brewers should be cleaned each night after service. This will prevent the accumulation of stale coffee oils which can impact the taste of the next day's brews. Weekly, take off removable parts and give these a thorough cleaning manually as well with a brush (toothbrush works wonders) and the same detergent.

Finally, always remember to wipe down the area around the spray head (above the brew basket), as splashed- back coffee can accumulate there as well.

How often should I clean my commercial espresso machine? 

Commercial espresso machines should be cleaned by backflushing with espresso machine detergent everyday. Daily backflushing will prevent the accumulation of stale coffee oils in the group heads, shower screens and filter baskets of your espresso machine. Keeping these parts clean is essential to maintaining great tasting coffee over time. Weekly, you should soak portafilters and baskets in a solution of espresso machine detergent and water.